Quality in capsules
The secret of our system solution lies in the diverse ways to use our capsules. Depending on the product group, the innumerable aromas can be allowed to unfold in all their complexity by means of an optimum pressure build-up and resultant flow rate, perfectly coordinated grinding degrees and an ideal temperature regulation. Perfectly balanced blends allow maximum tasting pleasure in professional areas – capsule by capsule.
Teas and specialties
Optimal freshness due to aroma sealing
You can rely on this: Barrier layers integrated in the capsule and lid foil ensure maximum product protection. An efficient gas barrier prevents the entry of oxygen: That protects the contents. In addition, the sealing ensures that no external odours enter the capsule and that the aromatic compounds do not escape.
All beverage variations of the K-fee® PROFESSIONAL SYSTEM were developed for the HoReCa and OCS segment and are therefore incompatible with K-fee® – your system.