The 5 Dimensions of simplicity

Simply delectable

That tastes great! As a unique capsule solution specially developed for professional use, the K-fee® PROFESSIONAL SYSTEM offers all beverage types in choice restaurant quality – from premium coffee and robust espresso to refreshing tea and tasty drinking chocolate all the way to milk-based products. Entice your customers to enter a fascinating world of excellent beverage specialities!

Simply diverse

The right beverage for every taste: Inspire all with an extensive selection of a rich variety of beverage variations within a product group. For example aromatic coffees like Single Origins or our Flavoured Blends. Is tea the preferred beverage where you are? With the K-fee® PROFESSIONAL SYSTEM you are sure to satisfy all individual tastes – regardless whether the choice is made for black tea, green tea, herbal tea or fruit tea. 

Simply perfect

Optimum fresh milk froth: The K-fee® PROFESSIONAL SYSTEM relies on the innovative FoamMaster™ technology. This froths up the milk freshly and gently. The consistency can be set to the specific product. Entirely according to taste. And if there happens to be too little milk for the desired beverage in the approx. 5 litre milk container? The user will find this out before preparing the beverage thanks to the integrated level control.

Simply served

Intuitive handling: You always obtain the perfect beverage – at the convenient press of a button. Full-bodied café au lait, new latte specialities and trendy milk froth beverages are ready to enjoy in no time. After the brewing process, used capsules are ejected. This protects the automatic brewing unit from contamination. The state-of-the-art display shows user-relevant information in up to eight languages, e.g. Fill water and Empty capsule container. Also suitable for self-service.

Simply cleaned

Fully automatic cleaning: Save the time you need to concentrate on your main tasks. All K-fee® PROFESSIONAL SYSTEM models are equipped with a cleaning cartridge. The machine also doses the cleaning substances. The entire cleaning process of the milk system is carried out in a closed cycle: This prevents both employees and food from coming in to contact with cleaners. The capsule unit is cleaned by a special cleaning capsule. For maximum hygiene!