This fine, floral espresso with a feisty citrus flavour hails from Ethiopia, the country where coffee originated. This subtle delight from the coffee forests in Ethiopia’s south-west develops a refreshing acidity thanks to our gentle drum roasting and is a real treat for lovers of fine coffees.
Ethiopian coffee is famed around the world for its finely balanced acidity. The combination of volcanic soil and changes in weather from intense sunshine to heavy rain showers at altitudes of 1,600–2,100 m are what make this coffee so unique.
Roasted and ground coffee
Contains no allergens