With whom would you most like to share this elegantly chocolatey coffee from Honduras? The beans from the tropical highlands reveal their sweet, fruity apricot notes highly harmoniously, while its balanced character is subtly rounded out by piquant notes of roasted nuts.
A coffee as multifaceted as the country. The fertile soil and temperate tropical climate provide the perfect conditions for the very best quality. Thanks to its tropical uplands, Honduras gives us fine arabica beans boasting a fruity, chocolatey flavour and great balance.