Passionato Espresso

Thanks to the potent roasting of the finest Arabica beans with a refined trace of Robusta, the balanced bouquet develops with a fruity sweetness that fires the temperament of this Passionato blend in a masterful way. Its aromatically full body is enveloped in a smoky, finely herbal note reminiscent of lemon grass.

ESPRESTO Passionato Espresso is eminently suited for the preparation of latte macchiato or cappuccino.

Intensity: 7

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Details about this product


Roasted and ground coffee


Contains no allergens

Caramell Frappé

Temperature: cold    Properties: sweet - with milk    Materials: electric blender, hand-held blender


  • 1 capsule Passionato + 1 capsule Chocolatte
  • 100 ml milk + 30 ml caramel syrup
  • 100 g ice cubes and 20 g peanut butter, smooth
  • Whipped cream and caramel sauce
  • Shredded caramel chocolate bars


  1. Add all the ingredients from the espresso to the peanut butter to an electric blender and run it until the ice cubes are completely chopped.
  2. Pour the frappé into a large glass and add whipped cream, caramel sauce and shredded caramel chocolate bars to taste.