Thanks to the potent roasting of the finest Arabica beans with a refined trace of Robusta, the balanced bouquet develops with a fruity sweetness that fires the temperament of this Passionato blend in a masterful way. Its aromatically full body is enveloped in a smoky, finely herbal note reminiscent of lemon grass.
ESPRESTO Passionato Espresso is eminently suited for the preparation of latte macchiato or cappuccino.
Intensity: 7Buy now
Temperature: cold Properties: sweet - with milk Materials: electric blender, hand-held blender
- 1 capsule Passionato + 1 capsule Chocolatte
- 100 ml milk + 30 ml caramel syrup
- 100 g ice cubes and 20 g peanut butter, smooth
- Whipped cream and caramel sauce
- Shredded caramel chocolate bars
- Add all the ingredients from the espresso to the peanut butter to an electric blender and run it until the ice cubes are completely chopped.
- Pour the frappé into a large glass and add whipped cream, caramel sauce and shredded caramel chocolate bars to taste.