Passionato Espresso

Thanks to the potent roasting of the finest Arabica beans with a refined trace of Robusta, the balanced bouquet develops with a fruity sweetness that fires the temperament of this Passionato blend in a masterful way. Its aromatically full body is enveloped in a smoky, finely herbal note reminiscent of lemon grass.

ESPRESTO Passionato Espresso is eminently suited for the preparation of latte macchiato or cappuccino.

Intensity: 7

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Details about this product

Ingredients

Roasted and ground coffee

Allergens

Contains no allergens

Caramell Frappé

Temperature: cold    Properties: sweet - with milk    Materials: electric blender, hand-held blender

Ingredients:

  • 1 capsule Passionato + 1 capsule Chocolatte
  • 100 ml milk + 30 ml caramel syrup
  • 100 g ice cubes and 20 g peanut butter, smooth
  • Whipped cream and caramel sauce
  • Shredded caramel chocolate bars

Preparation:

  1. Add all the ingredients from the espresso to the peanut butter to an electric blender and run it until the ice cubes are completely chopped.
  2. Pour the frappé into a large glass and add whipped cream, caramel sauce and shredded caramel chocolate bars to taste.